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Strawberry sugar cookies

Difficulty: Beginner
Best Season: Spring, Suitable throughout the year, Summer
Description

Ingredients
  • 1 cup butter (unsalted)
  • 1.5 cup sugar
  • 3 cup AP flour
  • 2 Tbsp corn starch
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 0.5 tsp pink salt
  • 1 tsp vanilla extract
  • 2 eggs
  • 6 Tbsp strawberry powder
    • strawberry sugar
  • 0.5 cup red sanding sugar
  • 4 Tbsp strawberry powder
Instructions
  1. 1

    Make strawberry powder using a mortar and pestle or food processor.

  2. 2

    In a large bowl cream together butter and sugar.

  3. 3

    Add eggs and vanilla mix to combine.

  4. 4

    In a medium bowl, mix together flour, strawberry powder, corn starch, baking powder, baking soda, cream of tartar, salt. 

  5. 5

    Slowly mix the dry ingredients into the wet until it forms a firm dough.

  6. 6
    Chill for at least two hours. While the dough is chilling combine the sanding sugar and strawberry powder.
     
  7. 7
    Roll into 1 inch balls and dip into the sugar mixture. Arrange on a parchment lined baking sheet. Leave space in between for the cookies to spread. I usually fit about 6 to a tray.
     
  8. 8

    Bake at 350° for 10 minutes.

  9. 9

    Allow to cool slightly before transferring to a wire cooling rack.

Keywords: strawberry recipes, spring baking, strawberry cookies,
Read it online: https://brokewitchcookbook.com/recipe/strawberry-sugar-cookies/