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Spicy seafood Udon soup

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Difficulty: Beginner
Servings: 2
Description

This simple soup is a great fall back for nights your strapped for fresh ingredients and/or time, this is a quick one! But it's super tasty and actually quite good for you.

Ingredients
  • 3 Tbsp miso paste
  • 4 cups water
  • 2 pkg Udon noodles
  • 2 Tbsp wakame
  • 12 large shrimp (peeled and deveined)
  • 1 pkg chunked imitation crab
  • 3 Tbsp sriracha (or your favorite hot sauce)
  • 1 Tbsp oyster sauce
  • 8 frozen dumplings (suitable for soup)
  • 2 Tbsp toasted sesame seeds
Instructions
  1. 1
    This recipe comes together quickly so it is important to gather all your ingredients and tools ahead of time.
     
  2. 2
    First Prep your shrimp and add them to a bowl with your imitation crab. Put this aside with you noodles and wakame.
     
  3. 3

    Then dilute the miso paste. Do this by heating a half cup of water in a small pot to a gentle simmer and slowly mixing the miso into the water until it is combined.

  4. 4

    In a large pot or Dutch oven bring water to a gentle boil, then add the miso mixture as well as hot sauce and oyster sauce. 

  5. 5

    Return to boiling and add dumplings. Allow to boil for 3 minutes. Stirring occasionally.

  6. 6

    Add shrimp, imitation crab, noodles and wakame allow to boil for a further 3 minutes. Stirring occasionally.

  7. 7
    Portion into bowls, top with toasted sesame seeds and enjoy.
     
Read it online: https://brokewitchcookbook.com/recipe/spicy-seafood-udon-soup/